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SMALL BATCH - LIMITED RELEASE

Whiskey Barrel Aged Coffee
Without the Alcohol

Single-origin Arabica aged for 90 days in oak whiskey casks to unlock deep notes of vanilla, toasted oak, and caramel

What is Barrel Aged Coffee?

This isn’t flavored coffee. It’s aged — the same way fine spirits are.

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Coffee farmers hand-picking ripe coffee cherries on a plantation

STEP 02

The Aging

Green (unroasted) beans are rested inside authentic oak whiskey barrels for three months. The wood gently imparts notes of vanilla, toasted oak, and warm spice — delivering depth and aroma with 0.0% alcohol and no added flavoring.

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STEP 04

The Result

A smooth, velvety cup with layered notes of oak, vanilla, caramel, and smoke — designed for people who savor coffee, not just drink it.

STEP 01

The Source

We start with high-elevation, specialty-grade Arabica beans chosen for natural sweetness and balance. This clean, expressive foundation ensures clarity in the cup and allows subtle barrel aromatics to shine — without bitterness.

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STEP 03

The Roast

After aging, the beans are roasted to a precise medium profile. This preserves the delicate barrel aromatics while enhancing natural sweetness and balance.

Cold brew coffee with milk swirling in a glass
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CRAFTED IN SMALL BATCHES

The Collection

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TESTIMONIALS

What Our Customers Says

The first thing that hits you is the rich, barrel-like aroma. The flavor is incredibly smooth with a depth you don’t usually find in specialty coffee. Oak & Barrel has genuinely raised my standards for what a great cup should taste like.

- Ameen

Frequently Asked Questions

Zero Alcohol • Single Origin • Specialty Grade • 100% Arabica • High Elevation • Washed Process •

Oak & Barrel Coffee logo – specialty coffee brand from Dubai, UAE
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