What is Barrel Aged Coffee?
This isn’t flavored coffee. It’s aged — the same way fine spirits are.


STEP 02
The Aging
Green (unroasted) beans are rested inside authentic oak whiskey barrels for three months. The wood gently imparts notes of vanilla, toasted oak, and warm spice — delivering depth and aroma with 0.0% alcohol and no added flavoring.
.webp)

STEP 04
The Result
A smooth, velvety cup with layered notes of oak, vanilla, caramel, and smoke — designed for people who savor coffee, not just drink it.
STEP 01
The Source
We start with high-elevation, specialty-grade Arabica beans chosen for natural sweetness and balance. This clean, expressive foundation ensures clarity in the cup and allows subtle barrel aromatics to shine — without bitterness.
.webp)
.webp)
STEP 03
The Roast
After aging, the beans are roasted to a precise medium profile. This preserves the delicate barrel aromatics while enhancing natural sweetness and balance.

.webp)
CRAFTED IN SMALL BATCHES
The Collection

TESTIMONIALS



